isabella

Made for pistachio lovers, this gelato is dense, calm, and deeply nutty. The flavour opens softly, then turns toasted and almost buttery on the tongue. A pinch of salt keeps the Bronte pistachio bright and elegant.

Contains milk, cream, pistachio. Gluten-free.

A clean fior di latte base carries thin ribbons of dark chocolate through every scoop. The chocolate snaps first, then melts into the cool milk and cream. Simple, bright, and impossible to stop eating.

Contains milk, cream. May contain soy from chocolate. Gluten-free.

This is gelato at its most honest: milk, cream, sugar, and careful churning. The texture is silky and light, with a fresh dairy sweetness that feels almost floral. It is beautiful alone and even better beside fruit, coffee, or chocolate.

Contains milk, cream. Gluten-free.

Deep cocoa gives this vegan gelato its serious, grown-up character. It is smooth and intense without heaviness, with notes of roasted cacao, espresso, and a little bitter edge. No dairy, just a dark chocolate finish that lingers.

Dairy-free vegan flavour. May contain soy from chocolate. Gluten-free.

Fragola tastes like strawberries at their best: juicy, fragrant, and naturally sweet. We keep the fruit bright rather than candy-like, so the scoop finishes clean and fresh. When the berries are especially good, this flavour disappears fast.

Dairy-free fruit sorbet. Gluten-free.

This sorbet is all zest, juice, and sunshine. Sorrento lemon brings a fragrant peel note first, followed by clean acidity and a cool, sparkling finish. It resets the palate like a sea breeze after a long lunch.

Dairy-free vegan sorbet. Gluten-free.

Sugar is cooked until it turns amber and almost smoky, then folded into cream. The result is round, glossy, and gently salty, with a warmth that builds after each spoonful. It tastes like the last golden edge of a caramel pot.

Contains milk, cream. Gluten-free.

Our Icelandic house flavour balances creamy skyr with dark, wild bilberries. The skyr brings a clean tang and a soft cheesecake-like body, while the berries stain the scoop purple and fragrant. It feels local, fresh, and quietly luxurious.

Contains milk, cream. Gluten-free.

Piemonte hazelnuts give this gelato its rounded, toasted depth. The first spoonful is creamy and mellow, then the nut flavour grows warmer and more praline-like. It is rich without shouting, the kind of classic that tastes older than fashion.

Contains milk, cream, hazelnut. Gluten-free.

Real Madagascar vanilla makes this scoop floral, creamy, and quietly aromatic. The flavour is soft at first, then opens into custard, honey, and warm spice. It is gentle enough for children and detailed enough for anyone who loves true vanilla.

Contains milk, cream. Gluten-free.

Lampone is vivid, tart, and full of berry perfume. The raspberry comes through with seeds, juice, and a natural sharpness that keeps the sweetness in check. It is refreshing after chocolate, beautiful with vanilla, and perfect on its own.

Dairy-free vegan sorbet. Gluten-free.

Ripe mango gives the sorbet a smooth, sunny body. Passionfruit cuts through with fragrant acidity, making the finish lively instead of heavy. It is tropical, clean, and made for the brightest corner of the gelato case.

Dairy-free vegan sorbet. Gluten-free.

Caffè is churned for people who like their coffee real. It has the aroma of fresh espresso, the roundness of cream, and a gentle bitter note that keeps each spoonful grown-up. The finish is smooth, roasted, and quietly energising.

Contains milk, cream. Gluten-free.

Sweet white chocolate gives this gelato a creamy, vanilla-rich base. Raspberry cuts through with colour, fragrance, and a tart little spark, so the scoop never feels too sweet. It is soft, pretty, and just a little dramatic.

Contains milk, cream. May contain soy from white chocolate. Gluten-free.

Rabarbaro is bright, tart, and unmistakably seasonal. The rhubarb brings a garden sharpness, softened just enough to feel juicy and generous. It tastes like early summer in Iceland, when the stalks are pink and the evenings grow long.

Dairy-free fruit sorbet. Gluten-free.

Saltlakkrís is our love letter to Icelandic liquorice. It is creamy, dark, and salty enough to make the tongue wake up, with a gentle sweetness underneath. Some guests order it every visit; others taste it once and understand Iceland immediately.

Contains milk, cream. May contain gluten from liquorice.